Bam, Kerman Province · Mazafati dates

Mazafati from Bam, with the evidence attached

We source Mazafati dates in Bam and publish what our field team has actually checked on each lot — photographs, packing, storage and quantity — before anyone talks about price

Every listing shows its verification status honestly — including the fields we have not yet recorded

Freshly harvested Mazafati dates in a crate in a Bam orchard
Fresh Mazafati at harvestBam, Kerman Province
One originBam, Kerman — the home of Mazafati
Field-inspected lotsOur representative visits, photographs and records
A passport per lotQR-linked record of what was checked, and when
Nothing impliedFields nobody has checked are marked, never hidden
Before you commit

What you can inspect, not what you have to take on trust

A product name is not a specification. Each lot on Nakhl Fanavar carries its own record, built in Bam by people who have seen the load

A Nakhl Fanavar representative checking export cartons in cold storage 01

Field evidence

A representative visits the load and records photographs, video, location, packing and quantity against the lot. A manager reviews every item before it is published

A tray of packed Mazafati dates in an export carton 02

A passport for every lot

A lot whose visit report the manager accepted gets an identity and a QR passport: what was checked, when, and by which role — readable by your team, and by your customer

Cold-storage aisle stacked with packed date cartons in Bam 03

Storage and packing on record

Cold storage and carton packing in Bam. Pack format, carton weight and count are recorded per lot, not assumed from the variety

Hand holding a tray of Mazafati dates in daylight
The product

Mazafati. Soft, dark, and specified per lot

Bam’s signature date: high-moisture, deep colour, sold fresh through the cold chain. We treat it as a specification to be agreed, not a name to be assumed

  1. 01
    Grade and appearanceCommercial grade aligned with what your market accepts
  2. 02
    Size profileDefined, not inferred from the variety name
  3. 03
    Moisture and textureTarget condition for the destination and its handling
  4. 04
    PackingRetail, private label or bulk; carton weight and count
  5. 05
    QuantityPilot volume, recurring demand and shipment unit, separately
  6. 06
    DestinationCountry, port and onward documentation

About Mazafati from Bam →

How a lot reaches you

Six steps, each one adding evidence before the next commitment

This is the workflow running in Bam today, from a grower’s message to a buyer’s terms

  1. 1

    Intake

    A grower registers a load — variety, region, quantity — from a messenger they already use

  2. 2

    Field visit

    A representative goes to the load and records photographs, video, location and packing

  3. 3

    Manager review

    Every observation is checked, corrected or approved. Nothing is published unreviewed

  4. 4

    Lot and passport

    The approved load becomes an identifiable lot with a QR passport

  5. 5

    Requirement match

    Your grade, size, packing, quantity and destination are matched against real lots

  6. 6

    Commercial terms

    Price, route, payment and timing are confirmed after the fit is real — not before

Inside the operation

Bam, as it is

Photographs from the cold storage and orchards our lots come from. Nothing here is stock

We publish what we have checked. We mark what we have not
  • Specification before price

    Grade, size, moisture, texture and packing are agreed before a firm quotation

  • Quantity before commitment

    Supply is checked on the ground before recurring capacity or container commitments are made

  • Route before shipment

    Customs, logistics, payment and route feasibility are checked before a shipment is called operational

Start with what you need

Tell us the requirement. We’ll show you the lots — and what has been checked on each

If nothing matches today, your requirement is kept and used to direct the next field visits. You hear from us when a fitting lot is published